KINGrinder K1 Manual Hand Coffee Grinder Instruction Manual

Уводзіны

Thank you for choosing the KINGrinder K1 Manual Hand Coffee Grinder. This manual provides essential information for the proper setup, operation, and maintenance of your grinder. Please read these instructions carefully before use to ensure optimal performance and longevity of your product.

Прадукт скончаныview

The KINGrinder K1 is designed for consistent coffee grinding across various brewing methods. It features a robust construction with stainless steel conical burrs and an aluminum body.

Image: The KINGrinder K1 grinder, its packaging, and a close-up of the stainless steel conical burr set.

Кампаненты:

• Корпус шліфавальнай машыны: Main aluminum housing.
• Ручка: Straight handle with a wooden knob for manual operation.
• Вечка: Закрывае бункер для зерняў.
• Бункер для фасолі: Holds coffee beans (20-25g capacity).
• Conical Burr Set: Stainless steel burrs for grinding.
• Catch Cup: Збірае молатую каву.
• Рэгулявальны цыферблат: Internal mechanism for grind size adjustment.

Выява: Разабраны view of the KINGrinder K1, showing the main body, catch cup, burr set, and other internal components.

Настройка

1. Распакуйце: Акуратна дастаньце ўсе кампаненты з упакоўкі.
2. Першапачатковая ўборка: Before first use, wipe down all parts with a dry cloth. The burr set can be cleaned with the included brush. Avoid washing the burr set with water.
3. Збярыце: Ensure all parts are correctly assembled. The handle attaches to the top shaft.
4. Рэгуляванне памолу: Refer to the "Operating Instructions" section for detailed grind adjustment.

Інструкцыя па эксплуатацыі

1. Grind Size Adjustment

The KINGrinder K1 features an internal adjustment mechanism. Each click adjusts the grind size by 18 micrometers (µm). There are 40 clicks per full rotation of the adjustment dial.

1. Access Adjustment: Remove the catch cup and locate the adjustment dial at the bottom of the grinder body, beneath the burr set.
2. Адрэгулюйце грубасць: Turn the dial clockwise for a finer grind and counter-clockwise for a coarser grind.
3. Reference Settings: Use the recommended grind settings table below as a starting point.

Image: A table showing recommended grind settings (clicks) for different brewing methods, including Turkish coffee, Espresso, Moka pot/Aeropress, Pour-Over/Syphon, and French Press.

Рэкамендуемыя налады драбнення:

Note: One full round of the adjustment dial is equivalent to 40 clicks. These settings are for reference only; adjustments may be made according to personal preference and specific coffee beans.

2. Працэс шліфавання

1. Load Beans: Remove the lid and pour whole coffee beans into the hopper. The capacity is 20-25g.
2. Прымацаваць ручку: Place the handle onto the shaft.
3. Здрабніць: Hold the grinder firmly and turn the handle clockwise to begin grinding. Continue until all beans have passed through the burrs.
4. Collect Grounds: Remove the catch cup to access your freshly ground coffee.

Image: The KINGrinder K1 with its dimensions (16cm height, 16cm handle length, 5.2cm handle offset) indicated, illustrating its compact size.

Тэхнічнае абслугоўванне і ўборка

Рэгулярная чыстка забяспечвае аптымальную прадукцыйнасць і падаўжае тэрмін службы вашай кавамолкі.

• Штодзённая ўборка: After each use, tap out any residual coffee grounds from the catch cup and burr chamber. Use the provided brush to clean the burrs.
• Глыбокая ачыстка: Periodically, the grinder can be fully dismantled for a more thorough cleaning. Unscrew the catch cup, then carefully remove the internal components, including the burr set. Clean all parts with a dry brush.
• Важна: Do not wash the burr set or internal metal components with water. Moisture can lead to rust and damage.

Image: A visual guide demonstrating the disassembly of the KINGrinder K1 for comprehensive cleaning, showing all individual parts.

Image: A visual warning indicating that the grinder should not be washed with water, emphasizing dry cleaning methods.

Ліквідацыю непаладак

Image: A warning symbol overlaid on coffee beans inside the grinder, indicating potential issues or precautions during use.

Тэхнічныя характарыстыкі

• Марка: KINGrinder
• мадэль: K1
• матэрыял: Aluminum body, Stainless Steel conical burrs
• колер: Жалезны шэры
• Вага прадмета: Прыблізна 580 грамы (1.28 фунта)
• Памеры прадукту: 2.04 см Д х 2.04 см Ш х 6.29 см В
• Рэгуляванне памолу: 18 µm per click, 40 clicks per full rotation
• Ёмістасць бункера: 20-25g coffee beans

Гарантыя і падтрымка

For warranty information or technical support, please contact KINGrinder customer service through the retailer where the product was purchased or visit the official KINGrinder webсайт. Калі ласка, захавайце пацвярджэнне пакупкі для прэтэнзій па гарантыі.