Schaerer is a leading Swiss manufacturer of professional, fully automatic coffee machines designed for high-volume commercial use in restaurants, offices, and the hospitality industry.
Schaerer is a renowned Swiss company specializing in the development and production of fully automatic coffee machines for professional applications. With a heritage rooted in craftsmanship and precision engineering, Schaerer provides high-performance coffee solutions tailored to the needs of the gastronomy, hospitality, and office sectors. Their machines are celebrated for their consistency, intuitive touch-screen interfaces, and ability to produce a wide range of coffee specialties, from classic espressos to complex milk-based beverages.
Now operating under the umbrella of SEB Professional, Schaerer combines traditional coffee expertise with modern innovation, offering telemetry solutions like the Schaerer Coffee Link for fleet monitoring and quality control. The company maintains a strong global presence with extensive service networks, ensuring that their premium coffee machines deliver reliable performance and superior coffee quality throughout their service life.
Апошнія інструкцыі ад manuals+ спецыяльна распрацаваны для гэтага брэнда.
Распаўсюджаныя пытанні аб інструкцыях, рэгістрацыі і падтрымцы гэтага брэнда.
Wipe the steam wand with a thick, clean, damp cloth immediately after each use and purge it. For daily cleaning, submerge the wand in a pitcher with Schaerer Steam Wand Cleaner and run the automated cleaning cycle as prompted by the display.
Consult the user manual for the specific error code. If the issue persists or involves internal components, do not attempt to open the machine. Contact an authorized service agent for assistance.
No, it is highly recommended to use only official Schaerer cleaning tablets to ensure proper hygiene and prevent damage to the brewing unit.
Do not move the machine while it is connected to power or water utilities. Disconnect all utilities first. Do not tilt the machine as it is very heavy and may have residual water inside.
Remove the hopper lid and fill with whole beans (max 1 kg). Ensure you use the correct hopper for regular or decaf beans as marked. Never reach into the grinder or press product buttons while filling.